Zucchini Flower Fritters
(cold from the refrigerator)
First, prepare the batter by mixing the cold mineral water with flour and some salt.
Dip the zucchini flowers, one at a time, in the batter. Coat well on all sides.
Heat up the vegetable oil and, when it starts to fizzle, deep fry the zucchini flowers, a couple at a time.
Drain the excess oil from your fritters and serve.