Who else used to think vegetable risottos are complicated dishes?
I know I did! I’m actually sorry I didn’t learn how to cook risotto from scratch earlier!
This vegetable rice dish is quick and easy to prepare. And it’s so good, you’re gonna want seconds!
Out of all the vegetable risottos I’ve cooked at home, this one is by far, my favorite.
It has tomatoes, carrots and potatoes in it. All fried. So, basically, you’re eating risotto with fries!
I’ve also added some saffron, for better taste and color.
Because saffron is crazy expensive, I only use it in small quantities and few dishes. Risottos are a good reason to add this spice to your diet!
Of course, you can replace these vegetables with anything else that may fit. Zucchini are a good choice, they go great with rice.
But before deciding which veggies to use to cook this meal, check out how easy it is to prepare it!
Here’s how to make quick vegetable risotto from scratch