Smoked Salmon Pasta

In need of a really quick and easy recipe?

Try this creamy smoked salmon pasta!

You only need a few ingredients to be able to prepare a delicious home cooked meal for your family.

It’s healthy, it’s quick and, of course, delicious!

Here’s how to prepare smoked salmon pasta:

Print Recipe

Smoked Salmon Pasta

Course

Main Dish

Prep Time

5 minutes

Cook Time

10 minutes

Servings

people

Ingredients

• 3.5 ounces smoked salmon (100 gr.)
• 9 ounces pasta (250 gr. )
• 7 ounces sour cream (200 gr.)
• 1 tablespoon butter
• salt & pepper

Course Main Dish Prep Time 5 minutes Cook Time 10 minutes Servings people Ingredients 3.5 ounces smoked salmon (100 gr.) 9 ounces pasta (250 gr. ) 7 ounces sour cream (200 gr.) 1 tablespoon butter salt & pepper

Instructions

Prep the pasta

1. In a large pot, bring water to a boil, add a pinch of salt and pepper. Add the pasta and boil for about 10 minutes (or according to the instructions on the package).

Prep the smoked salmon

1. Use a large skillet to melt the butter.
2. Chop the salmon, then fry it in butter for a couple of minutes.
3. Add the sour cream over the salmon and mix well. Continue cooking on low heat for a couple more minutes.

   
4. Mix the pasta with the creamy salmon and serve!