Meat Filled Crepes
basic crepe recipe
(you can use fresh or frozen as well)
salt & pepper
Finely chop the carrot and fry it in olive oil, together with the mushrooms.
Add the ground meat and fry until meat changes color.
Transfer everything into a large bowl, add 1 egg and parsley to taste.
Mix well and add a couple tablespoons of this filling on each crepe.
Roll the crepes one by one and place them into a heat resistant tray. Add layers on top of each other, if your pancakes won’t all fit otherwise.
Add some butter on top + a mixture or sour cream and the remaining egg
(this will form a nice crust on top)
Bake your pancakes at 350°F (180°C) for 20-30 minutes, until brown.