Liver Pate Recipe

If you’re looking to cook liver pate from scratch, try this simple recipe.

You need very few ingredients and only half and hour to prepare this delicious pate spread. You can also use different liver types for the recipe, the outcome is just as delicious.

In addition, this liver pate recipe is a great alternative to serve liver to your family. Not everyone enjoys eating it on a regular basis, but this easy to cook spread is perfect for serving liver to anyone willing to munch on a quick sandwich.

Without further ado, here’s how easy it is to make liver pate at home.

Print Recipe

Liver Pate Recipe

Course

Appetizers

Prep Time

30 minutes

Servings

people

Ingredients

• 15 oz. liver (I used veal for the recipe)
• 1 onion
• 1 clove garlic
• 15 oz. butter
• 4 tbsp. sour cream
• 2 tbsp. olive oil
• salt & pepper

Course Appetizers Prep Time 30 minutes Servings people Ingredients 15 oz. liver (I used veal for the recipe) 1 onion 1 clove garlic 15 oz. butter 4 tbsp. sour cream 2 tbsp. olive oil salt & pepper

Instructions

1. Heat up the oil and 2 tbsp. of butter and fry the garlic cut in half.

   
2. Meanwhile, clean the liver by removing any connective tissue and green - yellowish parts (the gall), then dice it.
3. When everything starts to fizzle, take the garlic out and toss in the onion and liver cut into pieces.

   
4. Fry the liver on both parts for a couple minutes, then add a ladle of water and cook with the lid on until the liver softens.

   
5. When ready, transfer everything into a food processor and blend. Add salt and pepper to taste, the rest of the butter and sour cream. Blend again until smooth.

   
6. Serve on warm toast.