Green bean salad with carrots

A quick and easy recipe to prepare on a hot summer day is the green bean salad with carrots.

It’s healthy, it’s tasty and goes great as a side dish!

Both the green beans and carrots go great when spiced with dill. Mix them together and you get a delicious salad to enjoy for lunch or dinner.

Here’s how to prepare green bean salad with carrots:

Print Recipe

Green bean salad with carrots

Course

Salads, Side dish

Prep Time

10 minutes

Cook Time

20 minutes

Servings

people

Ingredients

• 7 oz green beans (200 gr.)
• 2-3 carrots
• 3 tablespoons extra virgin olive oil
• 1 clove garlic
• salt & pepper
• dill (chopped)

Course Salads, Side dish Prep Time 10 minutes Cook Time 20 minutes Servings people Ingredients 7 oz green beans (200 gr.) 2-3 carrots 3 tablespoons extra virgin olive oil 1 clove garlic salt & pepper dill (chopped)

Instructions

Prep the veggies

1. Clean and peel the vegetables, dice them and boil them separately (in water with a pinch of salt).
2. When the green beans and carrots are ready, strain them and set them aside.

Salad Dressing

1. Peel the garlic and chop it finely. Mix with olive oil and spices (dill, salt & pepper).
2. Mix the vegetables with the dressing and serve hot.