There are many zucchini recipes one can prepare, but among the most delicious ones, there’s the crisp breaded zucchini.
They’re really delicious and very easy to prepare.
I’ve been cooking this recipe for years. It’s very yummy and I haven’t met anyone yet to think otherwise.
Here’s how to prepare crisp breaded zucchini:
| Prep Time | 15 minutes |
| Cook Time | 15 minutes |
| Servings |
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Ingredients
- 2 zucchini
- 1 egg
- a few tablespoons breadcrumbs
- a few tablespoons Parmesan cheese (grated)
- salt & pepper
- olive oil (for frying)
Ingredients
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Instructions
- First, peel the zucchini and slice them.
- In one bowl, beat the eggs with salt and pepper.
- In a separate bowl, mix breadcrumbs with grated Parmesan cheese.
- Dip each round zucchini slice into the beaten egg, then coat each slice with breadcrumbs.
- Fry each zucchini slice in hot oil, in a skillet, on both sides.
