Corn on the cob is a delicious treat that always reminds me of childhood. You can grill it, fry it, roast it, but boiled corn on the cob is by far the most delicious thing served on a stick.
Growing up, I remember my vacations by the seaside with my parents. And I distinctly remember people selling boiled corn right there on the beach. It may not have been the most hygienic thing to consume, I admit, but back then people were less concerned with such matters.
Of course, making homemade corn on the cob is even better than buying it. And making it is extra simple! Here’s the “recipe”, if you can call it that.