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Corn on the cob is a delicious treat that always reminds me of childhood. You can grill it, fry it, roast it, but boiled corn on the cob is by far the most delicious thing served on a stick.

Growing up, I remember my vacations by the seaside with my parents. And I distinctly remember people selling boiled corn right there on the beach. It may not have been the most hygienic thing to consume, I admit, but back then people were less concerned with such matters.

Of course, making homemade corn on the cob is even better than buying it. And making it is extra simple! Here’s the “recipe”, if you can call it that.

corn on the cob recipe

Print Recipe
Corn on the Cob
Corn on the Cob
Course Main Dish
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Course Main Dish
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Corn on the Cob
Instructions
  1. Prepare the corn by removing the silky threads and corn husks. Take the husks afterwards and place half of them on the bottom of a large pot.
    corn on the cob recipe
  2. Place the corn on top (you can break the corncobs in half or let them whole).
    corn on the cob recipe
  3. Now place the remaining corn husks on top and fill the pot with water.
    corn on the cob recipe
  4. Cover the pot with a lid and bring to a boil. After the water starts boiling, cook for about 30 minutes. You can verify if the corn is tender by sticking a fork in it.
    corn on the cob recipe
  5. Serve with salt and /or butter on top.
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