If you have some leftover ladyfingers lying around in a kitchen cabinet, try these chocolate ladyfingers rolled in coconut!
They’re so easy to prepare and they are so delicious!
First time I made this recipe, I used both ladyfingers left over from when I made tiramisu as well as baby biscuits.
With only a few ingredients, you could easily prepare a delicious dessert. Both adults and kids will love it!
Here’s how to prepare chocolate ladyfingers rolled in coconut:
|Prep Time||30-40 minutes|
|Passive Time||a few hours (until ready to serve)|
- First, prepare the 'ladyfinger sandwiches': spread chocolate cream between 2 ladyfingers and form a 'sandwich'.
- Now, dip each ladyfinger chocolate sandwich in milk, and make sure you 'soak' them well!
- Roll each ladyfinger sandwich in coconut flour on all sides and let them rest until they soften and are ready to be served.