Chocolate ladyfingers rolled in coconut

If you have some leftover ladyfingers lying around in a kitchen cabinet, try these chocolate ladyfingers rolled in coconut!

They’re so easy to prepare and they are so delicious!

First time I made this recipe, I used both ladyfingers left over from when I made tiramisu as well as baby biscuits.

With only a few ingredients, you could easily prepare a delicious dessert. Both adults and kids will love it!

Here’s how to prepare chocolate ladyfingers rolled in coconut:

Print Recipe

Chocolate ladyfingers rolled in coconut

Course

Desserts

Prep Time

30-40 minutes

Passive Time

a few hours (until ready to serve)

Servings

Ingredients

• ladyfingers
• chocolate cream
• coconut
• milk

Course Desserts Prep Time 30-40 minutes Passive Time a few hours (until ready to serve) Servings Ingredients ladyfingers chocolate cream coconut milk

Instructions

1. First, prepare the 'ladyfinger sandwiches': spread chocolate cream between 2 ladyfingers and form a 'sandwich'.

   
2. Now, dip each ladyfinger chocolate sandwich in milk, and make sure you 'soak' them well!
3. Roll each ladyfinger sandwich in coconut flour on all sides and let them rest until they soften and are ready to be served.