Chicken slices in curry sauce
Servings Prep Time
2people 30minutes
Servings Prep Time
2people 30minutes
  1. First, prep your ingredients: slice the chicken breast and the lemon and measure the rest of your ingredients.
  2. In a large skillet, fry the chicken slices in olive oil placing the lemon slices on top. Fru the chicken slices on both sides, until slightly brown.
  3. While the chicken cooks, place the broth on the stove (separately).
    Add your curry to it and bring the broth to a boil, then add your sour cream.
    While you wait for your sauce to start bubbling again, mix 1 tablespoon of white flour with 2 tablespoons of olive oil.
    Add the mixture to the broth, let it boil for 1 more minute or so, salt and pepper to taste then set your curry sauce aside.
  4. When your chicken is cooked well on both sides, pour your sauce on top. Add some fresh (or dry) dill and let your chicken slices simmer in the curry sauce (lower the heat, to the sauce won’t thicken too much and burn).
  5. Serve while hot! Chicken goes great with vegetable side dishes (such as beans or peas) or try it with some mashed potatoes.