Looking to cook a quick and delicious meal? Try this cheesy pasta in sour cream sauce!
I “love me some pasta” whenever I’m strapped for time and it’s lunch time! pasta is really easy to cook and if you find the right sauce to pair it with, you’ll have yourself a perfectly delicious quick meal!
I’ve tried cooking many sauces over the years, but somehow the ones that have the most cheese are also the most delicious!
For this recipe, you’ll need only few ingredients and even fewer patience. Seriously, while the pasta boils, I assure you the sauce will be ready.
Here’s how to cook a yummy cheesy pasta dish from scratch:
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
people
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Ingredients
- 7 ounce pasta (200 gr.)
- 7 ounce sour cream (200 gr.)
- 3.5 ounce cheese (100 gr.) It can be any cheese, as long as it melts!
- 1 clove garlic (finely chopped)
- 1 tablespoon olive oil
- chives
- salt & pepper
Ingredients
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Instructions
- First, boil the pasta according to the instructions on the package.
- In a pan, add the tablespoon of oil, then fry the finely chopped garlic for a few seconds.
- Add the sour cream in your pan, heat it up, then add the cheese.
- Stir until the cheese melts, add the chives, salt & pepper to taste.
- Now, add the pasta over the sauce and mix everything. Lunch is ready!
Recipe Notes
If the cheesy sauce turns out too bland, add some tomato sauce or pesto before serving.