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When you’re looking for something crunchy and.. different, try cooking these courgette flower fritters.

First time I tried them I was reluctant, I have to admit. They’re literally, zucchini flowers deep fried in hot oil.

The culinary outcome, however, is amazing. These deep fried courgette flowers are so delicious, I’m sorry I only find them at the supermarket when the season is in peak.

They’re great as appetizers but they’re great to serve next to a fresh salad as well.

Try them, they’re so delicious you’re gonna want to eat them all!

Here’s how to make zucchini flower fritters.

Learn how to make zucchini flower fritters. A simple recipe with a delicious crunch!

Print Recipe
Zucchini Flower Fritters
Zucchini Flower Fritters
Course Appetizers
Prep Time 10 minutes
Servings
people
Ingredients
Course Appetizers
Prep Time 10 minutes
Servings
people
Ingredients
Zucchini Flower Fritters
Instructions
  1. First, prepare the batter by mixing the cold mineral water with flour and some salt.
    zucchini flower fritters recipe
  2. Dip the zucchini flowers, one at a time, in the batter. Coat well on all sides.
    zucchini flower fritters recipe
  3. Heat up the vegetable oil and, when it starts to fizzle, deep fry the zucchini flowers, a couple at a time.
    zucchini flower fritters recipe
  4. Drain the excess oil from your fritters and serve.
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