Roasted pork loin with potatoes
Servings Prep Time
2people 30minutes
Cook Time
1hour
Servings Prep Time
2people 30minutes
Cook Time
1hour
Ingredients
Instructions
  1. First, mix 4-5 tablespoons of olive oil with the chopped garlic, rosemary needles, salt and pepper.
  2. Use this oily mixture to ‘massage’ the pork loin on all sides, then set the meat aside.
  3. While the meat ‘rests’, peel the potatoes and carrots and dice them all into cubes. Pour some olive oil on them (2-3 tablespoons should suffice), add salt, pepper, rosemary and garlic and set these aside as well.
  4. When you’re ready to start dinner, place the meat in the oven first (without the vegetables).
  5. Bake at 350°F (180°C) for about 20 minutes, then take the roast out…
  6. … and throw in the potatoes as well.
  7. Resume baking for another 30-40 minutes.
  8. Serve while still hot!
Recipe Notes

While in the oven, check on the meat and veggies to see if they didn’t dry too much while cooking. If this happens, simply pour some oil from the tray on top of the meat & veggies, using a spoon.