Roasted pork loin with potatoes

Would you believe this roasted pork loin with potatoes recipe is quick and easy to prepare?

With just a few ingredients, you can prepare dinner for the whole family and actually have time to spare.

The first time I cooked this roasted pork loin recipe, I expected us to eat at midnight. But the truth is, prep time only takes about 20-30 minutes (depending on how fast you can peel potatoes) and cooking time is less than 1 hour.

Without any further ado, here’s how to cook a quick and easy dinner, from scratch:

roasted pork loin with potatoes

Print Recipe
Roasted pork loin with potatoes
Roasted pork loin with potatoes
Course Main Dish
Prep Time 30 minutes
Cook Time 1 hour
Servings
people
Ingredients
Course Main Dish
Prep Time 30 minutes
Cook Time 1 hour
Servings
people
Ingredients
Roasted pork loin with potatoes
Instructions
  1. First, mix 4-5 tablespoons of olive oil with the chopped garlic, rosemary needles, salt and pepper.
    roasted pork loin with potatoes
  2. Use this oily mixture to 'massage' the pork loin on all sides, then set the meat aside.
    roasted pork loin with potatoes
  3. While the meat 'rests', peel the potatoes and carrots and dice them all into cubes. Pour some olive oil on them (2-3 tablespoons should suffice), add salt, pepper, rosemary and garlic and set these aside as well.
    roasted pork loin with potatoes
  4. When you're ready to start dinner, place the meat in the oven first (without the vegetables).
    roasted pork loin with potatoes
  5. Bake at 350°F (180°C) for about 20 minutes, then take the roast out...
    roasted pork loin with potatoes
  6. ... and throw in the potatoes as well.
    roasted pork loin with potatoes
  7. Resume baking for another 30-40 minutes.
    roasted pork loin with potatoes
  8. Serve while still hot!
Recipe Notes

While in the oven, check on the meat and veggies to see if they didn't dry too much while cooking. If this happens, simply pour some oil from the tray on top of the meat & veggies, using a spoon.

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