I'm a web content writer, helping people improve their website rankings and attract more visitors by creating high-quality, unique content.

Delicious pumpkin lasagna. Tasty, mouthwatering, melts in your mouth pumpkin lasagna.

Enough decadent epithets though, time to describe exactly how to make a homemade lasagna, from scratch.

Although it takes about 2 hours for it to be ready, the recipe is extremely easy to follow. And you only need few ingredients to make it!

Without further ado, here’s how to make a delicious, homemade pumpkin lasagna.

Pumpkin lasagna recipe

Print Recipe
Pumpkin Lasagna
Pumpkin Lasagna
Course Main Dish
Prep Time 2 hours
Cook Time 30 minutes
Servings
people
Ingredients
Pumpkin Lasagna
Bechamel Sauce
Course Main Dish
Prep Time 2 hours
Cook Time 30 minutes
Servings
people
Ingredients
Pumpkin Lasagna
Bechamel Sauce
Pumpkin Lasagna
Instructions
  1. Chop the shallot, rosemary and 1 garlic clove and fry them in butter.
    Pumpkin lasagna recipe
  2. Dice the pumpkin in the meantime, and then add it into the pan. Cook with the lid on for a few minutes, until the pumpkin becomes tender. Add salt and pepper to taste and, if necessary, add some water during the cooking process.
    Pumpkin lasagna recipe
  3. Meanwhile, prepare the Bechamel sauce. Melt the butter and, when liquid, add the flour. Fry for a couple minutes, and then add the milk, slowly, stirring continuously. Add salt and pepper to taste.
    Quick and easy recipe: chicken slices in curry sauce
  4. When the Bechamel sauce and pumpkin are both ready, blend half the pumpkin quantity and the remaining garlic with the sauce, until smooth.
    Pumpkin lasagna recipe
  5. Next, fry the bacon and mushrooms in olive oil. When ready, mix in the remaining pumpkin.
    Pumpkin lasagna recipe
Assemble the pumpkin lasagna
  1. On the bottom of a heat resistant tray, add 1 ladle of pumpkin Bechamel sauce.
    Pumpkin lasagna recipe
  2. Add a layer of lasagna noodles next.
    Pumpkin lasagna recipe
  3. Continue with a a layer of Bechamel sauce...
    Pumpkin lasagna recipe
  4. ... then add a layer of pumpkin lasagna stuffing...
    Pumpkin lasagna recipe
  5. ... add some cheese on top ...
    Pumpkin lasagna recipe
  6. ... and then continue adding the layers in the same manner: lasagna noodles, Bechamel sauce, pumpkin stuffing and cheese.
    pumpkin
  7. Over the last layer of lasagna noodles, pour the remaining Bechamel sauce and finish with the remaining cheese.
    Pumpkin lasagna recipe
  8. Bake at 350F (180C) for about 30 minutes.
    Pumpkin lasagna recipe

Comments

  1. wow wow wow , i have tasted one lasagna when i was abroad but i didnt know that it could be done with pumpkin. Nice work and good recipe. Will try it out one day

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.