This plum dumplings recipe is so finger licking good, you’ll definitely go for seconds!
My mom used to make this when I was little and boy, did I jump for joy each time!
It does take a while to prepare though, but the instructions are very easy to follow. And the effort is definitely worthwhile.
I usually prepare these dumplings when Black Amber plums or Victoria plums are in season, but plums can successfully be replaced by peaches. The result is equally yummy!
Plum dumplings are great to serve for lunch or dinner, but if you manage to make them a tad smaller than the ones in the photos below, you could even have them as a snack in between meals. Just.. don’t overdo it. They contain fruit but they are still high in calories (I’ve narrowed it down to about 100 calories /dumpling).