Have you ever whipped up a quick meal with whatever you had left in the pantry?
Bell Peppers and Mushrooms Saute qualifies as such a meal!
At least, this version is. I’ve literally cooked it on a whim, using bell peppers that have been sitting in the fridge for a couple of days, and some canned mushrooms I forgot I even had!
Turns out, you don’t need any fancy ingredients to cook a great meal.
Every once in a while, it helps to actually do a pantry inventory and see what you can come up with in terms of healthy meals.
Here’s how to prepare a quick and easy bell pepper and mushroom saute.