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Have you ever whipped up a quick meal with whatever you had left in the pantry?

Bell Peppers and Mushrooms Saute qualifies as such a meal!

At least, this version is. I’ve literally cooked it on a whim, using bell peppers that have been sitting in the fridge for a couple of days, and some canned mushrooms I forgot I even had!

Turns out, you don’t need any fancy ingredients to cook a great meal.

Every once in a while, it helps to actually do a pantry inventory and see what you can come up with in terms of healthy meals.

Here’s how to prepare a quick and easy bell pepper and mushroom saute.

mushroom and pepper easy saute recipe

Print Recipe
Bell Peppers and Mushrooms Saute
Bell Peppers and Mushrooms Saute
Course Side dish
Prep Time 20 minutes
Servings
people
Ingredients
Course Side dish
Prep Time 20 minutes
Servings
people
Ingredients
Bell Peppers and Mushrooms Saute
Instructions
  1. Using a large skillet, fry the chopped garlic & bell pepper for a couple of minutes in olive oil.
  2. Add the mushrooms on top and add the butter as well.
    mushroom and pepper easy saute recipe
  3. Let everything fry for about 7-8 minutes, then add the chopped parsley and tomato sauce.
    mushroom and pepper easy saute recipe
  4. Let the food cook for about 10 more minutes, add salt and pepper to taste and serve!
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