Call them pancakes, call them crepes, they’re usually served sweet.
Well, what if you prepared some meat filled crepes for a change?
They’re delicious and really easy to make!
The crepes I prepare using this basic crepe recipe. It’s easy, it’s fast, so it’s just perfect! (remember not to add sugar if you’re planning to fill the crepes with meat).
As far as the meat filling goes, you can ‘experiment’ using various ingredients.
My favorite combination is ground pork meat with mushrooms, carrots and parsley. It’s a great combination of ingredients to obtain a delicious (and easy to make) meat filling.
Of course, you can add or substitute ingredients to your liking.
You could use beef instead of pork. Or not use meat at all.
Instead of (or in addition to) the carrots, you could use peeled tomatoes, bell peppers, zucchini or any other veggies you think might be fit.
Mushrooms, on the other hand, are irreplaceable.
I’m just kidding! You can either avoid them or add something else entirely into the mix.
Here’s how to make meat filled crepes