Homemade vegetable stew
Servings Prep Time
3-4people 20minutes
Cook Time
30-40 minutes
Servings Prep Time
3-4people 20minutes
Cook Time
30-40 minutes
Ingredients
Instructions
  1. First, prep all vegetables:
    – peel and cut the eggplant into cubes
    – peel and cut the zucchini into cubes
    – peel and grate the carrots
    – peel and chop the onion finely
    – wash and cut the bell pepper into cubes
  2. In a large enough saucepan or pot, fry the finely chopped onion for about half a minute. Add the rest of the veggies as well and fry them for a few minutes, until you notice them become softer.
  3. Add water over the veggies, to cover them. Add your spices now as well.
  4. Let the vegetable stew cook for 30 to 40 minutes, with the lid on, on a small flame. Check on them every once in a while just to make sure there’s still enough water for them to cook. If necessary, add some more.
  5. The stew is ready when all vegetables become extra soft and somewhat mushy. Serve alongside a chicken cutlet or grilled meat.
Recipe Notes

If you have other vegetables in your pantry, feel free to add them to the recipe as well, or replace some of the veggies I used in mine.

Usually, I aim to have at least 5 vegetables to prepare the stew, but the recipe is just as tasty with less.

Tomatoes, cauliflower, broccoli are great additions to your vegetable stew!