Green bean salad with carrots

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    green bean and carrot salad

    A quick and easy recipe to prepare on a hot summer day is the green bean salad with carrots.

    It’s healthy, it’s tasty and goes great as a side dish!

    Both the green beans and carrots go great when spiced with dill. Mix them together and you get a delicious salad to enjoy for lunch or dinner.

    Here’s how to prepareĀ green bean salad with carrots:

    green bean and carrot salad

    Print Recipe
    Green bean salad with carrots
    Green bean salad with carrots
    Course Salads, Side dish
    Prep Time 10 minutes
    Cook Time 20 minutes
    Servings
    people
    Ingredients
    Course Salads, Side dish
    Prep Time 10 minutes
    Cook Time 20 minutes
    Servings
    people
    Ingredients
    Green bean salad with carrots
    Instructions
    Prep the veggies
    1. Clean and peel the vegetables, dice them and boil them separately (in water with a pinch of salt).
    2. When the green beans and carrots are ready, strain them and set them aside.
    Salad Dressing
    1. Peel the garlic and chop it finely. Mix with olive oil and spices (dill, salt & pepper).
    2. Mix the vegetables with the dressing and serve hot.
      green bean and carrot salad

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