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A quick and easy recipe to prepare on a hot summer day is the green bean salad with carrots.

It’s healthy, it’s tasty and goes great as a side dish!

Both the green beans and carrots go great when spiced with dill. Mix them together and you get a delicious salad to enjoy for lunch or dinner.

Here’s how to prepare green bean salad with carrots:

green bean and carrot salad

Print Recipe
Green bean salad with carrots
Green bean salad with carrots
Course Salads, Side dish
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Course Salads, Side dish
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Green bean salad with carrots
Instructions
Prep the veggies
  1. Clean and peel the vegetables, dice them and boil them separately (in water with a pinch of salt).
  2. When the green beans and carrots are ready, strain them and set them aside.
Salad Dressing
  1. Peel the garlic and chop it finely. Mix with olive oil and spices (dill, salt & pepper).
  2. Mix the vegetables with the dressing and serve hot.
    green bean and carrot salad
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