Corn on the Cob
Servings Prep Time
4people 10minutes
Cook Time
30minutes
Servings Prep Time
4people 10minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Prepare the corn by removing the silky threads and corn husks. Take the husks afterwards and place half of them on the bottom of a large pot.
  2. Place the corn on top (you can break the corncobs in half or let them whole).
  3. Now place the remaining corn husks on top and fill the pot with water.
  4. Cover the pot with a lid and bring to a boil. After the water starts boiling, cook for about 30 minutes. You can verify if the corn is tender by sticking a fork in it.
  5. Serve with salt and /or butter on top.