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If you have some leftover ladyfingers lying around in a kitchen cabinet, try these chocolate ladyfingers rolled in coconut!

They’re so easy to prepare and they are so delicious!

First time I made this recipe, I used both ladyfingers left over from when I made tiramisu as well as baby biscuits.

With only a few ingredients, you could easily prepare a delicious dessert. Both adults and kids will love it!

Here’s how to prepare chocolate ladyfingers rolled in coconut:

chocolate ladyfingers rolled in coconut

Print Recipe
Chocolate ladyfingers rolled in coconut
Chocolate ladyfingers rolled in coconut
Course Desserts
Prep Time 30-40 minutes
Passive Time a few hours (until ready to serve)
Servings
Course Desserts
Prep Time 30-40 minutes
Passive Time a few hours (until ready to serve)
Servings
Chocolate ladyfingers rolled in coconut
Instructions
  1. First, prepare the 'ladyfinger sandwiches': spread chocolate cream between 2 ladyfingers and form a 'sandwich'.
    chocolate ladyfingers rolled in coconut
  2. Now, dip each ladyfinger chocolate sandwich in milk, and make sure you 'soak' them well!
  3. Roll each ladyfinger sandwich in coconut flour on all sides and let them rest until they soften and are ready to be served.
    chocolate ladyfingers rolled in coconut
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