Quick and easy chicken cutlets
Servings Prep Time
2-3people 10minutes
Cook Time
10minutes
Servings Prep Time
2-3people 10minutes
Cook Time
10minutes
Instructions
  1. First, slice each half of the chicken breast in 2 horizontal halves (by cutting the meat holding your knife parallel to your cutting board).
    You should now have 4 slices of chicken breast.
  2. Mix some white flour with grated the Parmesan cheese (I usually use a soup plate for this).
  3. Whisk the eggs in another soup plate and add some salt and pepper to the mix.
  4. Now, cover each meat slice first in flour, then in egg, then again in flour.
  5. Heat up some vegetable or olive oil in a pan and fry your cutlets on both sides, until brown.
Recipe Notes

You could also replace the white flour with breadcrumbs or cover the meat with both before frying. The result is equally delicious and the crust will turn out even crunchier.