Prepare all ingredients for the recipe: slice the pork loin and smoked cheese, chop the parsley and garlic, measure 1 cup of breadcrumbs and a few tablespoons of olive oil.
Line a tray with baking paper and ‘sprinkle’ some olive oil on it.
Mix together breadcrumbs with the chopped parsley and garlic.
Place 1 slice of cheese in between 2 slices of pork loin slices (like a sandwich).
Gently oil the part of the pork loin slice facing up.
Using your hands, carefully ‘dip’ the oiled part of your “pork loin sandwich” into the breadcrumbs.
Place the “pork loin sandwich”, crumble side down on the backing tray.
Repeat with all “pork loin sandwiches”.
Now, gently oil all the “pork loin sandwiches” placed on your tray and sprinkle the remaining breadcrumbs on top.
Sprinkle (yes, again) some olive oil on top of the whole tray and bake!
Bake for about 30 minutes at 350° (180°C), until crisp. Also, if your oven has a grill option, switch to grill and boost the temperature at your max. for the last 5 minutes (the cheese will deliciously melt and form a crunchy crust).