Cauliflower and Broccoli Casserole
Servings Prep Time
1casserole 30minutes
Cook Time
30mintues
Servings Prep Time
1casserole 30minutes
Cook Time
30mintues
Ingredients
Instructions
  1. First, wash the cauliflower and broccoli, divide them into florets and boil in salted water: the cauliflower for about 10-15 minutes (until it begins to soften) and the broccoli for 6-7 minutes.
  2. Meanwhile, prepare your sauce: mix sour cream with eggs. Chop the garlic and mix it in. Add most of the Parmesan cheese (leave some to sprinkle on top).
  3. Place the vegetables into a heat resistant tray.
  4. Pour the sour cream sauce on top. Sprinkle the remaining cheese.
  5. Bake for about 20-30 minutes, at 350°F (180°C) or until brown.