1 Shares

One of my favorite recipes from scratch is the cauliflower and broccoli casserole.

It’s so easy to prepare and the result is very tasty (the secret is in the cheese!)

Both vegetables are very healthy and, luckily, a combined dish makes perfect sense! Cauliflower and broccoli go great together!

I prefer cooking fresh vegetables, but frozen broccoli or frozen cauliflower are just as OK to prepare this recipe.

Here’s how to cook a delicious cauliflower and broccoli casserole, from scratch.

Learn how to cook broccoli & cauliflower casserole. A homemade, quick recipe from scratch the whole family will enjoy! See how easy it is to prepare it!

Print Recipe
Cauliflower and Broccoli Casserole
Cauliflower and Broccoli Casserole
Prep Time 30 minutes
Cook Time 30 mintues
Servings
casserole
Ingredients
Prep Time 30 minutes
Cook Time 30 mintues
Servings
casserole
Ingredients
Cauliflower and Broccoli Casserole
Instructions
  1. First, wash the cauliflower and broccoli, divide them into florets and boil in salted water: the cauliflower for about 10-15 minutes (until it begins to soften) and the broccoli for 6-7 minutes.
  2. Meanwhile, prepare your sauce: mix sour cream with eggs. Chop the garlic and mix it in. Add most of the Parmesan cheese (leave some to sprinkle on top).
  3. Place the vegetables into a heat resistant tray.
    Broccoli Cauliflower Casserole homemade recipe from scratch
  4. Pour the sour cream sauce on top. Sprinkle the remaining cheese.
    Broccoli Cauliflower Casserole homemade recipe from scratch
  5. Bake for about 20-30 minutes, at 350°F (180°C) or until brown.
    Broccoli Cauliflower Casserole homemade recipe from scratch
1 Shares

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.