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Baked polenta sticks are a great alternative to serving a classic polenta dish.

A quick and easy recipe yummy for the whole family!

This quick and easy polenta recipe is quite a popular dish in Italy. Northern and Central Italy are very well known for the boiled cornmeal dish!

The ‘classic’ way to serve polenta is either as porridge or as a baked loaf, usually with much grated cheese on top.

This version isn’t all that different from the latter.

Baked polenta sticks are great to serve as a snack, as an appetizer or even as an interesting side dish.

Here’show to prepare baked polenta sticks:

Baked polenta sticks quick easy recipe

Print Recipe
Baked polenta sticks
Baked polenta sticks
Course Appetizers
Prep Time 20 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Course Appetizers
Prep Time 20 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Baked polenta sticks
Instructions
  1. First, cook the polenta: mix raw polenta with water, bring to a boil and stir regularly until cooked.
  2. Take the polenta off the flame and add some grated Parmesan into the mix.
  3. Now, spread the polenta on a surface (the kitchen table) using a rolling pin and let it cool.
  4. After the polenta cooled down, cut it in sticks.
    Baked polenta sticks quick easy recipe
  5. Place the polenta sticks on a tray on a baking sheet and sprinkle grated Parmesan on top.
    Baked polenta sticks quick easy recipe
  6. Bake the polenta sticks in the oven, at 350°F (180°C) for 15 - 20 minutes.
    Baked polenta sticks quick easy recipe
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