Baked polenta sticks are a great alternative to serving a classic polenta dish.
A quick and easy recipe yummy for the whole family!
This quick and easy polenta recipe is quite a popular dish in Italy. Northern and Central Italy are very well known for the boiled cornmeal dish!
The ‘classic’ way to serve polenta is either as porridge or as a baked loaf, usually with much grated cheese on top.
This version isn’t all that different from the latter.
Baked polenta sticks are great to serve as a snack, as an appetizer or even as an interesting side dish.
Here’show to prepare baked polenta sticks: