Baked pasta with vegetables frugal recipe

Baked pasta with vegetables

If you have some extra veggies in your fridge or freezer, try this baked pasta with vegetables recipe!

It’s great for when you have no idea what to cook and have some vegetables you’re probably going to throw away soon.

This frugal recipe is the perfect approach for anyone who wants to avoid food waste!

It’s quick and easy to make, and it’s quite healthy because of all the vegetables. The perfect way to eat a good meal and benefit from adding veggies into your diet.

Here’s how to cook bakes pasta with vegetables:

Baked pasta with vegetables frugal recipe

Print Recipe
Baked pasta with vegetables
Baked pasta with vegetables
Course Main Dish
Servings
people
Ingredients
Course Main Dish
Servings
people
Ingredients
Baked pasta with vegetables
Instructions
  1. First: Bring the macaroni to boil and cook according to the instructions on your package.
    one pot spicy cheesy pasta
  2. Second: finely chop he onion, cut the bell pepper into strips, drain the mushrooms and divide the broccoli into small bouquets.
  3. Now, fry the chopped onion in olive oil, then add the rest of the veggies and fry them for about 10 minutes or so, until brown.
  4. Add the tomato sauce on the veggies and adjust for salt and pepper.
  5. Now, since the pasta is probably done by now, drain it well and add it to your veggies.
    Baked pasta with vegetables frugal recipe
  6. Add some grated cheese and mix well.
  7. Now, take a heat resistant tray and grease it with some butter on the inside, then cover it with breadcrumbs.
  8. Transfer everything into the heat-resistant tray.
  9. Mix some breadcrumbs with grated cheese and add a layer of this mix on top of your pasta.
    Baked pasta with vegetables frugal recipe
  10. Bake for about 25-30 minutes, at 350°F (180°C), until the crust on top becomes brown.
    Baked pasta with vegetables frugal recipe
Recipe Notes

The vegetables I used to make this recipe were based on what I actually found in my fridge at the time. Any other vegetables are just as OK to prepare this baked pasta.

red beet cream soup recipe

Beetroot cream soup

Are you a fan of cream soups? Then you should definitely try this beetroot cream soup recipe!

It’s very easy to prepare and best of all, it’s quite a nutritious first course!

I have to admit, I rarely make any homemade soups, I usually prefer solid food. However, soups are healthy and truth be told, most soup recipes are easy to make.

Before discovering how to make this cream soup, I’ve actually only used red beet to prepare salads. However, eating the same type of food over and over again gets boring.. Having a tasty an easy to prepare alternative is quite refreshing!

Here’s how to prepare red beet cream soup:

Continue reading “Beetroot cream soup”

quick and easy homemade vegetable stew recipe

Homemade vegetable stew

There are many ways to prepare a meal based on vegetables, but this homemade vegetable stew recipe is so quick and easy, you’re gonna want to bookmark it!

Vegetables are healthy and we should eat them on a daily basis. However, we all live busy lives and sometimes, integrating the right fruits and veggies into our diet is difficult.

With this vegetable stew recipe though, you’ll be able to get your dose of daily veggies and want seconds too!

It’s so easy to prepare, and it takes less than 1 hour until it’s ready and on your plate.

Here’s how I prepare vegetable stew each time I crave something healthy, but quick: Continue reading “Homemade vegetable stew”