Who would’t love going back in time just to have a bite of they’re grandma’s strawberry pie baked from scratch?
Smelling that fresh baked pie smell… Being the one to have the first bite… Not to mention licking the bowls while waiting for the yummy goodness to bake!
Strawberries began making an appearance on the fresh market lately, so pie season is officially open!
Even though nothing compares to Nanna’s pies, turns out baking one from scratch is not all that complicated!
With this type of pastry pie, the good news is you can replace the strawberries with any other fresh fruit: wild fruit or other berries, apricot, plums… Or you could just use jam or chocolate cream and not add any fruit at all!
Now, lace your aprons and let’s start baking! Continue reading “Strawberry pie baked from scratch”