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Happy holidays, with coconuts

I wish you all (those few readers i might have already lost…) a happy season with joy and lots of cookies.

I myself love cookies and cakes and everything related. Even if this year I can’t be with my whole family, i can still enjoy the making (and of course, eating) of a cookie I learned to bake from someone close.

It’s called cake with coconut frosting.

You need:

for the dough:

250 g. sugar
250 g. flour
2 eggs
1 spoon of honey (optional)
100 ml. milk
baking powder

for the glazing:

200 g. sugar
200 g. butter
4 spoons od milk
4 spoons of cocoa
grated coconut

How to bake:
Dough: Mix the ingredients until you obtain a dough. Place it on a tray with baking paper and bake for 20 minutes (or less, if it’s done). Let the dough cool, then cut it in cubes.

Glazing: Boil the ingredients until the sugar melts.

Roll the cubes through the cocoa glazing, then roll them in the coconut race.

Done Enjoy !