Espresso foam
Ingredients:
8 yolks
8 tablespoons of sugar
300 ml. cold espresso
500 ml. whipped cream
2 peaches
50 g. almond flakes
How to prepare: You beat the yolks with 6 tablespoons of sugar. You put the recipient in bain-marie and include the espresso, while steering. We need to get a fluffy cream. You take the bowl out of the water and put in a recipient on ice. Mix until the composition cools. You beat the cream with 2 tablespoons of sugar and mix it with the rest. Put the cream in dessert bowls. Cut slices of peach in half and decorate the espresso cream. Fry the almonds and sprinkle the cream. You can also decorate with mint leaves.
Comments(18)


thank you ,is very good
I really like the recipe, I’ll put together the ingredients and try it.
This is a special dessert. I’ll prepare this for our wedding anniversary–to surprise the husband. Thanks for sharing.
This looks and sounds great. I am gonna add this recipe to my list and I will try it out soon. Thanks for sharing, I bet it is wonderful!
This really does sound and look great, want to come over and make some for me? HAHA just kidding, thanks for sharing.
Lovely, I will most definetly try it out.
I’ve been a coffee lover eversince. I’ve tried so many flavors and always stop by at Starbucks. I will surely try this Espresso foam.
This was really good, I tried it out this morning, my wife thought it was great also. THanks
yummy.
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Dirnov
Hello,
Thanks for article. Everytime like to read you.
Thanks
Elcoj
This is so cool. I appreciate it and am have to try it.
I like the almonds. Since it is liquid and easy to prepare and also looking delicious. I will like to taste it.
Thanks! for telling me a new dish.
good recipe, it was yummy, thanks
that’s great i really love it Espresso specially ingredients is also great yummy i love it i will try to make to follow same ingredients……..
Wow! I am gonna add this recipe to my list and I will try it out soon. Thanks for sharing, I bet it will be wonderful and everybody likes it.
This tastes awesome. I made it for my pregnant wife and she loved it. You have to try it.
Great recipe, my wife is gonna like it.