The good, the bad and.. that’s it

It’s the last saturday of the month Seems like a decade since the beginning o the year. I haven’t really done anything the past month. I tried to occupie myself with my websites but the internet moves so slooowly..

Everyone is asleep in the house. I’m the only one awake. I got bored and cleaned up the kitchen, washed all the dishes (i actually like doing that), cleaned the oven.. and now i’m having my coffee ‘on the net’, meaning i actually have a real coffee beside me while browsing

I’m a bit concerned because this domain is expiring and i forgot to go to the bank and fill up my account a bit, but there’s stil time. There were moments when i thought about letting it go but i’d feel like i’ll be kiling someone Even if i don’t write in it so often it’s still MINE

I’ll get back to browsing now. I discovered i like reading about… history. It’s pretty interesting, in school we only learned dates and boring stuff, i never thought there was more

Ingredients:

8 yolks

8 tablespoons of sugar

300 ml. cold espresso

500 ml. whipped cream

2 peaches

50 g.  almond flakes

How to prepare: You beat the yolks with 6 tablespoons of sugar. You put the recipient in bain-marie and include the espresso, while steering. We need to get a fluffy cream. You take the bowl out of the water and put in a recipient on ice. Mix until the composition cools. You beat the cream with 2 tablespoons of sugar and mix it with the rest. Put the cream in dessert bowls. Cut slices of peach in half and decorate the espresso cream. Fry the almonds and sprinkle the cream. You can also decorate with mint leaves.